I always make too much ratatouille, so I can make this delicious ratatouille quiche the next day. As good as it is quick and easy!
25 grams of sugar added to 250 grams of flour and 125 grams of butter, for a sweet short pastry suitable for desserts.
Shortcrust pastry is very easy to make, you just have to be careful with the temperature of the butter. All the tips for one of the basic pastry recipes.
A classic assortment (fennel and carrots) revisited by a citrus and saffron sauce and a sesame marinated chicken.
For a gourmet snack, a traditional cake transformed by a saffron syrup.
A very easy recipe, perfect for the family table. The flavour of the rabbit is enhanced by the saffron and the slow cooking in the casserole.
A creamy, spicy soup that combines corn and potato, which can be made vegetarian if the chicken stock is replaced.
Peru is a huge country with a wide variety of landscapes, and its cuisine is even more varied: local and pre-Columbian recipes, Spanish and Asian influences… to be discovered without moderation
Inspired by Iranian cuisine, sole fillets with citrus juice, garlic and saffron. Easy and tasty!
A simple, healthy and tasty lentil salad with lemon confit and fennel