The melon is the quintessential summer fruit. Discover the different varieties of melon available in Morocco, their flavour and their price.
A cold starter made with grated cucumber, soaked in its own juice and orange juice, and seasoned with za’atar. Very refreshing!
A very fresh and light summer salad made with cucumber, seaweed, ginger and rice vinegar.
Bakkoula is a spicy, cooked mallow salad. It's often compared to a spinach salad, but the Moroccan version is better!
I first discovered mallow under its Moroccan name of bakoula. A delicious salad, but since then I've used it in lots of recipes. Here's how to harvest and store it.
A cooking workshop at Dar Bouazza to prepare the F'tour table with "chiiwat Ramadan" from around the world. 2nd March 2024
A gentle heat source to help your sourdough grow: the top of an espresso machine, which normally keeps cups warm.
In Morocco, salted butters are imported and therefore very expensive. Making this delicacy yourself is easy and economical. And you can add the salt of your choice, an added advantage.
I always make too much ratatouille, so I can make this delicious ratatouille quiche the next day. As good as it is quick and easy!
25 grams of sugar added to 250 grams of flour and 125 grams of butter, for a sweet short pastry suitable for desserts.