Three dif­fer­ent bli­ni recipes, from the most tra­di­tion­al to mine, with a Moroccan twist. Choose the one you like best!

Cooking bare­foot? That's the worst idea you can have (even for a beach bar­be­cue). In "cook­ing" there is "cooked" and there­fore hot… and splashes

Moroccans are used to adding spices to their cof­fee, for a rather sub­tle taste, and an invig­o­rat­ing drink (a cup of cof­fee light­ly pep­pered with pep­per awak­ens very well)

A very refined saf­fron recipe: green tea with saf­fron, flavours that blend togeth­er with subtlety.