Three different blini recipes, from the most traditional to mine, with a Moroccan twist. Choose the one you like best!
Turkish cuisine has not been able to influence Moroccan cuisine, which has never been under Ottoman rule. Only the city of Tetouan has experienced this influence, indirectly, via the Algerians who settled there.
As usual, a very long first show, various candidates, an "ingredient of the season" and some surprises. And my first article on Top Chef
Maslenitsa is both a carnival and the Pancake Festival. Find out why and what is eaten there before diving into Lent (at least in Russia)
Cooking barefoot? That's the worst idea you can have (even for a beach barbecue). In "cooking" there is "cooked" and therefore hot… and splashes
A "simple" dish with many possibilities. All the tips to choose the best one and keep it for a long time.
A unique and colourful dish for a summer table: spaghetti with saffron
Moroccans are used to adding spices to their coffee, for a rather subtle taste, and an invigorating drink (a cup of coffee lightly peppered with pepper awakens very well)
A very refined saffron recipe: green tea with saffron, flavours that blend together with subtlety.
If we talk about the silk routes, we could also talk about the saffron routes. The Vikings knew and used saffron, which made Gotland's fortune and gave us some tasty recipes.