Olivier salad is a dish born in Moscow that has undergone many transformations. Whether it is a gastronomic version or a simpler one, it is found on all Russian festive tables and is enjoyed all over the world.
Vorschmack is a typical Eastern European recipe, which can also be made in Morocco. Served cold, it is perfect for an aperitif or a F'tour table.
I found some sweet and sour pickles at Marjane's that are almost Malossols and that, in any case, do the job while waiting to find real ones!
Three different blini recipes, from the most traditional to mine, with a Moroccan twist. Choose the one you like best!
Turkish cuisine has not been able to influence Moroccan cuisine, which has never been under Ottoman rule. Only the city of Tetouan has experienced this influence, indirectly, via the Algerians who settled there.
As usual, a very long first show, various candidates, an "ingredient of the season" and some surprises. And my first article on Top Chef
Maslenitsa is both a carnival and the Pancake Festival. Find out why and what is eaten there before diving into Lent (at least in Russia)
Cooking barefoot? That's the worst idea you can have (even for a beach barbecue). In "cooking" there is "cooked" and therefore hot… and splashes
A "simple" dish with many possibilities. All the tips to choose the best one and keep it for a long time.
A unique and colourful dish for a summer table: spaghetti with saffron