Used for its flavour, colour, fragrance and medicinal properties, saffron is one of the world's most expensive spices. Grown from India to Morocco, and formerly in many European countries, and even in the United States.
The saffron is a very special spice, with a taste that evokes honey, with a very strong flavour.
It has a very distinctive taste reminiscent of honey, with woody and earthy notes. Its development depends on both the way it is dried and the way it is prepared for use in cooking.
