Recipes 21 May 2022Quiche with ratatouille, the art of using up leftovers! I always make too much ratatouille, so I can make this delicious ratatouille quiche the next day. As good as it is quick and easy!
Recipes 16 May 2022Braised carrots and fennel, chicken, citrus and saffron sauce, or the art of using leftovers... A recipe that looks long, but is very easy to make, very tasty with the mix of flavours, fennel, orange, saffron, garlic and sesame.
Recipes 8 May 2022Apple cake with saffron syrup For a gourmet snack, a traditional cake transformed by a saffron syrup.
Recipes 6 May 2022Rabbit with rice and saffron, a simple and very tasty recipe! A very easy recipe, perfect for the family table. The flavour of the rabbit is enhanced by the saffron and the slow cooking in the casserole.
Recipes 27 April 2022Peruvian corn soup for the F'tour A creamy, spicy soup that combines corn and potato, which can be made vegetarian if the chicken stock is replaced.
Recipes 26 April 2022Peruvian gastronomy, a symphony of tastes Peru is a huge country with a wide variety of landscapes, and its cuisine is even more varied: local and pre-Columbian recipes, Spanish and Asian influences… to be discovered without moderation
Recipes 23 April 2022Coated sole fillets in citrus juices with saffron and pomegranate molasses Inspired by Iranian cuisine, sole fillets with citrus juice, garlic and saffron. Easy and tasty!
Recipes 16 April 2022A simple, healthy and tasty lentil salad with preserved lemon and fennel A simple, healthy and tasty lentil salad with lemon confit and fennel
Recipes 1 April 2022Chopped liver with eggs and onions, my way A simple and economical recipe, easy to make, from Ashkenazi cuisine but totally revisited, with a deglazing and cream.
Recipes 20 March 2022The recipe for the Olivier salad and tips for making it like a chef A recipe for Olivier Salad that emphasizes the taste of mayonnaise and vinaigrette. One of many recipes for salad that has no original recipe.
