Recipes 23 April 2022Coated sole fillets in citrus juices with saffron and pomegranate molasses Inspired by Iranian cuisine, sole fillets with citrus juice, garlic and saffron. Easy and tasty!
Recipes 16 April 2022A simple, healthy and tasty lentil salad with preserved lemon and fennel A simple, healthy and tasty lentil salad with lemon confit and fennel
Recipes 1 April 2022Chopped liver with eggs and onions, my way A simple and economical recipe, easy to make, from Ashkenazi cuisine but totally revisited, with a deglazing and cream.
Recipes 20 March 2022The recipe for the Olivier salad and tips for making it like a chef A recipe for Olivier Salad that emphasizes the taste of mayonnaise and vinaigrette. One of many recipes for salad that has no original recipe.
Recipes 8 March 2022Vorschmack, the aperitif spread from the East Vorschmack is a typical Eastern European recipe, which can also be made in Morocco. Served cold, it is perfect for an aperitif or a F'tour table.
Recipes 22 February 2022How to cook the perfect blinis? Three different blini recipes, from the most traditional to mine, with a Moroccan twist. Choose the one you like best!
Recipes 30 November 2021Spaghetti with saffron and basil A unique and colourful dish for a summer table: spaghetti with saffron
Recipes 30 May 2021Coffee with pepper and cinnamon Moroccans are used to adding spices to their coffee, for a rather subtle taste, and an invigorating drink (a cup of coffee lightly peppered with pepper awakens very well)
Recipes 30 May 2021Green tea with saffron A very refined saffron recipe: green tea with saffron, flavours that blend together with subtlety.
