Recipes 1 April 2022Chopped liver with eggs and onions, my way A simple and economical recipe, easy to make, from Ashkenazi cuisine but totally revisited, with a deglazing and cream.
Recipes 20 March 2022The recipe for the Olivier salad and tips for making it like a chef A recipe for Olivier Salad that emphasizes the taste of mayonnaise and vinaigrette. One of many recipes for salad that has no original recipe.
Recipes 8 March 2022Vorschmack, the aperitif spread from the East Vorschmack is a typical Eastern European recipe, which can also be made in Morocco. Served cold, it is perfect for an aperitif or a F'tour table.
Recipes 22 February 2022How to cook the perfect blinis? Three different blini recipes, from the most traditional to mine, with a Moroccan twist. Choose the one you like best!
Recipes 30 November 2021Spaghetti with saffron and basil A unique and colourful dish for a summer table: spaghetti with saffron
Recipes 30 May 2021Coffee with pepper and cinnamon Moroccans are used to adding spices to their coffee, for a rather subtle taste, and an invigorating drink (a cup of coffee lightly peppered with pepper awakens very well)
Recipes 30 May 2021Green tea with saffron A very refined saffron recipe: green tea with saffron, flavours that blend together with subtlety.