Recipes 21 May 2022Quiche with ratatouille, the art of using up leftovers! I always make too much ratatouille, so I can make this delicious ratatouille quiche the next day. As good as it is quick and easy!
The basics 20 May 2022Sweet shortcrust pastry for your desserts 25 grams of sugar added to 250 grams of flour and 125 grams of butter, for a sweet short pastry suitable for desserts.
The basics 19 May 2022Shortcrust pastry, good for everything Used for apple tarts, quiches lorraines, lemon tarts… anything that is eaten on a crispy pastry, shortcrust pastry is super-simple