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–+ servings
Very nice traditional blinis

Blinis from his grandmother

Course: Bread and pancakes
Cuisine: Slavic
Diet: , Halal, , Vegetarian
Fête: Maslenitsa, New Year's Eve
Price level: 4 - Expensive
Difficulty: 3 - Average
Prep Time: 15 minutes
Cook Time: 3 minutes
Resting time: 5 hours
Total Time: 5 hours 18 minutes
Servings: 20
Author: La Marmite
The real recipe for blinis from a Russian babushka
Print Recipe

Ingredients

  • 0.6 l Milk
  • 200 ml Cream
  • 2 Egg
  • 30 gr Butter
  • 300 gr Wheat flour
  • 200 gr Buckwheat flour
  • 15 gr Yeast

Instructions

  • Warm some of the milk (to 30°, 45° degrees maximum).
  • Add the yeast to the milk and mix well
  • Melt the butter
  • Put the melted butter in the bottom of the bowl
  • Mix the two flours
  • Add the milk to the flours and mix well
  • Add salt and caster sugar
  • Leave to rest, between 1h30 and 4h
  • Cooking in small pans