Coffee with pepper and cinnamon
Ingredients
- 8 dose Coffee
- ½ dose Pepper
- ½ dose Cinnamon
- 1 l Water
Instructions
Traditional Moroccan preparation
- Boil the water.
- When the water is boiling, add the coffee, cinnamon and pepper, in small quantities, stirring well.
- Allow to boil for three minutes.
- Turn off the heat and leave to infuse, covered, for two minutes.
- Strain the coffee through a fine sieve before serving.
Preparation for the electric coffee machine
- Mix the coffee and spices before putting it in the filter.
- Make your coffee as usual.
Preparation for the espresso machine
- Put the coffee in the filter pan and add the spices, stirring a little.
- Tamp the coffee as usual.
- Make your coffee.
Notes
Other spices, such as ginger or nutmeg, can also be added.