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–+ servings
My blinis are baking in the pan

My own recipe for blini

Course: Bread and pancakes
Cuisine: Slavic
Diet: , Halal, , Vegetarian
Fête: Maslenitsa, New Year's Eve
Price level: 4 - Expensive
Difficulty: 3 - Average
Prep Time: 15 minutes
Cook Time: 3 minutes
Resting time: 4 hours 30 minutes
Total Time: 4 hours 48 minutes
Servings: 20
Author: La Marmite
With experience and a little Moroccan touch, here is "my" recipe. Try it at least once!
Print Recipe

Equipment

  • Blinis pan

Ingredients

  • 0.4 l Milk
  • 0.2 l Leben (sour milk)
  • 200 ml Fresh cream
  • 4 Egg
  • 30 gr Butter
  • 250 gr Wheat Flour
  • 250 gr Buckwheat Flour
  • 15 gr Yeast

Instructions

  • Warm some of the milk (to 30°, 45° degrees maximum).
  • Add the yeast to the milk and mix well
  • Add the leben to the milk
  • Add the beaten egg yolks to the milk and mix
  • Mix the two flours in a bowl
  • Add the milk to the flours and mix well
  • Leave to rest, between 2h30 and 4h
  • Beat the egg whites until stiff and mix gently with the flour
  • Let stand again for 30 minutes
  • Cook in small pans