Dietetics, hygiene and healthy food

Eating well is not just about eat­ing good, well-cooked food. Hygiene rules, the choice of instru­ments and dish­es (avoid, for exam­ple, the famous Taous dish­es, which con­tain no guar­an­tee that they do not con­tain lead paint) are just as important.

When you start mak­ing your own ingre­di­ents, you have to under­stand the preser­va­tion tech­niques and the risks. But in Morocco, you also have to be wary of cer­tain things…

Between organ­ic, ecol­o­gy in the broad sense, ethics, food aller­gies, our plate is the object of so many con­straints, how to sort out?