A dear friend of mine, close neighbour and accomplice in my culinary explorations is also a member of a "medical cohort". A long time ago, he took part in tests for drugs, then agreed to be part of a group of several hundred people who are followed over a very long period of time (several decades in his case).
These cohorts make it possible to see how health and life expectancy evolve, and the members have to answer numerous questionnaires on a regular basis about their lifestyle, health, diet, etc. (the internet has probably greatly increased the number and frequency of questions).
A fortnight ago, we had a fairly healthy dinner, vegetarian if not vegan, with a carpaccio of fennel with three citrus fruitsas a starter, and oriental carrot pasta as the main course (yes, I'll give you the recipe, I often make "carrot sauces" with pasta), and a dessert of his own invention, a sort of smoked tea and chicory granita, which is a real treat.
And that's when he told us about the cohort, wondering how the meal would fit into the questionnaire.
Well, we got the answer today: the meal did fit, but it must have raised a red flag, because he got a very polite email saying "we're having a bit of trouble fitting you in, your diet doesn't match any known cuisine, are you part of a religious group? Sikh? Jain?"
It made us laugh, but it also made me very happy, because it shows how my cooking is what I want it to be: wandering and tasty, a mixture of influences that harmonise and enhance each other.


									 
					
