Peru is a huge country with a wide variety of landscapes, and its cuisine is even more varied: local and pre-Columbian recipes, Spanish and Asian influences… to be discovered without moderation
Inspired by Iranian cuisine, sole fillets with citrus juice, garlic and saffron. Easy and tasty!
A simple, healthy and tasty lentil salad with lemon confit and fennel
A great HBO series for a great lady (literally and figuratively) of the kitchen, Julia Child, a pioneer of cooking shows on the screen.
Deglazing is a technique for extracting cooking juices and adding flavour to your dish. Find out how to do it, with what liquid, what utensil.
A simple and economical recipe, easy to make, from Ashkenazi cuisine but totally revisited, with a deglazing and cream.
Olivier salad is a dish born in Moscow that has undergone many transformations. Whether it is a gastronomic version or a simpler one, it is found on all Russian festive tables and is enjoyed all over the world.
This is not "the" Olivier salad recipe, there are as many as there are cooks. This is my own, with a special sauce to boost the flavour.
Vorschmack is a typical Eastern European recipe, which can also be made in Morocco. Served cold, it is perfect for an aperitif or a F'tour table.
I found some sweet and sour pickles at Marjane's that are almost Malossols and that, in any case, do the job while waiting to find real ones!