A communiqué from the DGCRF and France becomes the only country in the world where it is dangerous to eat raw beetroot. Here's how it works.
Botulism is a very serious and potentially fatal food poisoning. With the deaths of botulism, an update on how to avoid it, in general and in Morocco.
Concerns about quality, supply difficulties, prices… all good reasons to prepare your ingredients yourself, as in the past.
A Canadian study shows that red onions are very effective in destroying cancer cells. All the more reason to enjoy it!
I obviously have too much variety in my diet to be identified, as a food survey conducted by a friend revealed
Traditional Moroccan cuisine was disrupted by the Protectorate and no longer resembles that of the 19th century. Discover the intruders…
Between organic, ecology in the broad sense, ethics, food allergies, our plate is the object of so many constraints, how to sort out?
You use it every day, do you know where it gets its special flavour and that a balsamic can still be enjoyed after 150 years?